Marisella Veiga is available for two-hour sessions that include cooking techniques and samples as well as conversations about Cuban food histories and practices. Choose from a variety of menus. Student participation encouraged.
Jacksonville, FL
University of Florida Center for Humanities
and the Public Sphere
Food Memories of Latin America
National Public Radio’s Zest Podcast
September 30, 2021
How Cuba Cooks
with Marisella Veiga
Florida State College Jacksonville
September 28, 2021

Demos & Talks

Florida Folk Life Festival, White Springs, Florida
2015 Featured Home Cook
2018 Cuban Coffee Traditions with Glenna Veiga

Gulf Coast Folk Life Center, Tarpon Springs, Florida
The River House, Council on Aging, St. Augustine, Florida
St. Johns County Public Library, St. Augustine, Florida
The St. Augustine Lighthouse, St. Augustine, Florida
Florida State College at Jacksonville, Downtown Campus
St. Augustine’s 450th Anniversary Celebration
Florida Maritime Museum, Cortez, Florida
Franklin County Public Libraries
Eastpoint and Carrabelle, Florida

Jackson State Community College, Jackson, Tennessee


Cooking demos with samples starting at $350.00
Class size limited

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