Marisella Veiga’s writing—fiction, nonfiction, and poetry—is in numerous literary and commercial publications. Veiga received the Evelyn La Pierre Award in Journalism and was a nationally syndicated columnist with Hispanic Link News Service. Her short stories are widely anthologized and won awards–a Pushcart Prize Special Mention in Fiction and the Canute M. Brodhurst Prize. Veiga’s book about exile and resettlement as a Cuban refugee was published by the Minnesota Historical Society Press:  We Carry Our Homes with Us: A Cuban American Memoir.  Some traditional dishes and food histories of Cuba are in Cuban Rice Classics, published by Rubber Tree Press, San Juan, Puerto Rico.


Cuban Rice Classics published by Rubber Tree Press, San Juan, Puerto Rico, in 2013.

Encyclopedia entry on Cuban-American Food and Foodways for Ethnic-American Food Today:  A Cultural Encyclopedia.  The volumes were edited by Lucy M. Long and published by AltaMira Press in 2015.

Contributed two recipes to Ethnic American Cooking, Recipes for Living in a New World, edited by Lucy M. Long and published by Rowman & Littlefield, New York, 2016.

We Carry Our Homes with Us:  a Cuban American Memoir was published by the Minnesota Historical Society Press in 2016.

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